Portland-made wood helmets |
In the back room they had a section for used vendors, and I finally found a 26.8 Suntour XC seatpost for the 89 MB-2. I've been looking for three years, so I was pretty happy; it's past time to get that bike on the road (and trail). Another guy had a pretty nice 700c rear wheel. Deore LX hub laced to a Bontrager asymmetrical Fairlane rim with a nearly new 11-28, 9-speed cassette. $15. I'm getting ready to build up a new (to me) Soma Double Cross to replace the Nishiki Riviera GT as my commuter/tourer/all-purpose bike (It's getting too hard to find and maintain 27' wheels/tires and 126mm spacing w/freewheels.) Because the Double Cross has 132.5 rear spacing, it can take road or mountain hubs, so while I was mostly just looking for a 9-speed cassette, it's kinda like I got the whole wheel as a free bonus. The guy who sold it to me said it came off his recumbent, and was built by the guys at Sunset Cycles. Nice guy, nice wheel.
But now my "problem" was that I had already scheduled a stop to look at a wheelset for the Soma on my way home. A fellow OBRA member had built a set of XTR hubs up with Ambrosia rims and Phil spokes for his Surly LHT, which he was now selling. It seemed like a perfect wheelset for $200, but I'd spent part of my wad and needed to make a bank run on my way there. Short story: they were gorgeous wheels, I had a good talk with the builder/owner - a great guy, and he accepted my offer of $180. My neighbor took a picture when I rolled up with a grin on my face and wheels strapped on my back.
Later that evening I rode back into the Hollywood district for the grand opening of Velo Cult. It was kind of a re-opening, I suppose, as Velo Cult has, well, legendary cult status in San Diego and SoCal bike circles. Jonathan at bikeportland has background info on the move and opening here, here, and a grand opening recap here. Suffice it to say, the legendary status already seems deserved, and I think this is going to be my new favorite bike shop - and not just because I can get coffee AND beer there.
The space is big and beautiful - the former home of an antique mall. Hardwood floors, lots of wood counters, benches, and tables. The ceiling is open beams with a skylight/cuppola in the center. One thing I like is that you don't walk in the door to a rack of merchandise or the need to negotiate a maze of new bikes. Instead, you step into a large and inviting open space. To your right is the shop area, a wall of tools (like a mural, really) topped by a display of vintage road, track, and cyclocross bikes, with benches and tables for sitting and chatting. to the left of the work area is a retractable drawbridge - a stage to be used for performances and guest speakers. To the left of the entrance is a long beautiful counter with more benches where the beer and food are served. This space is topped by a small collection of vintage mountain bikes. All the merchandise is actually in the back half of the store, with the new bikes against the back wall. All steel, I think. I saw Surly, Raleigh, and All-City Cycles, but they may carry more. No carbon anywhere. Component selection leans heavily towards touring and vintage-y stuff, with a a lot of Brooks, Nitto, Velo-Orange, and On-One (who also just opened North American operations in Portland.)
I had a chance to talk with a couple of the employees, as well as owner Sky Boyer, and all seem truly happy to be in Portland. The grand Opening started at 6, by the time I left at 7 the place was packed. It looked like most of the vendors from the Bike Show had migrated to the opening, and I saw plenty of others from Portland's bike glitteratti, including Martina from Clever Cycles, Kiel "Mr. Bike Train" Johnson, Chris King, John Howe and most of Team Beer, and plenty of others.
Cunningham designed roller-cam brake. Cam plate unhooked so bike could be mounted on display stand |
Velo Cult touring rig - a re-purposed late 80's Diamondback MTB |
Comfortable seating in front of the shop area |
Beer taps in foreground. Eventually tere will be mexican food as well. And coffee, of course. |